For those looking to learn French cooking techniques, understanding the history of the nation’s cuisine is certainly beneficial. France’s culinary history is rich and interesting, having gone through several eras in which the nation’s most legendary chefs have each made their mark. In particular, haute cuisine has been a main point of focus for many French chefs over the past several centuries, with traditions being passed on and adjusted from La Varenne to Careme to Escoffier.
Francois Pierre La Varenne is in many ways the godfather of modern French cuisine, and was the author of what is considered by many chefs and historians to be the first true French cookbook. His work is much responsible for the creation of haute cuisine as we know it today.